Fermentation History
Target 62°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.22 |
25.9% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.66 |
74.1% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
18.22 |
25.9% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
5.66 |
74.1% |
1.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.2 qt |
|
Infusion |
-- |
153 °F |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
cocoa nibs
|
|
Flavor |
Primary |
14 days |
Target Water Profile
Dublin (Dry Stout)
Notes
https://www.homebrewtalk.com/forum/threads/left-hand-milk-stout-clone.139820/
Add lactose with 10 min left in the boil.
I crushed the nibs a little with a cooking mallet in a plastic baggie (you could use a rolling pin), and then I put them in a pot. I just used enough water to cover the nibs. I boiled the nibs in the water for about a minute and a half. I then poured the nibs and entire contents into the fermenter (there is a good soupy extract that's made when boiled and you want to use that also) and I let it sit in the fermenter for two weeks.
Priceless BIAB: 5,11.38,1.35,0,60,153,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.43,Left Hand Stout Clone,Stout,1.072,3-13,36,100,0.00,1.000,1.000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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