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Laughing Hog 3.0

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday May 20th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

76.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,718 g	United Kingdom - Golden Promise2718 g Golden Promise	37	3	45.4%
453 g	Flaked Oats453 g Flaked Oats	33	2.2	7.6%
453 g	United Kingdom - Oat Malt453 g Oat Malt	28	2	7.6%
1,812 g	German - Pilsner1812 g Pilsner	38	1.6	30.3%
453 g	American - Vienna453 g Vienna	35	4	7.6%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	1.7%
5,989 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	30 min	29.59	7.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	4.67	2.4%
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	6.05	2.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	10.24	7.3%
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	13.26	7.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	5.63	7.3%
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	7.29	7.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 77 °C	10 min		9.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 77 °C	10 min		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		9.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	7 days		9.8%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	29.59	7.3%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	20.54	36.6%
4.75 oz	Ekuanot (Pellet)	26.6	46.4%
1 oz	Citra (Pellet)		9.8%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	66 °C	70 min
3 L		Fly Sparge	--	90 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.
5 g	Calcium Chloride	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cold crash on day 10/11 ....
Bottle on day 12/13//14....

Last Updated and Sharing

1,027

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Brews

Public: Yup, Shared
Last Updated: 2017-12-15 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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