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Rogers Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday December 4th 2019

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

31.5

SRM (morey):

15.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Simpsons - Maris Otter Extra Pale2.2 kg Maris Otter Extra Pale	38	1.8	59.9%
0.30 kg	Weyermann - Munich Dark 0.3 kg Munich Dark	37	10	8.2%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	33	65.01	6.8%
0.22 kg	Weyermann - Carapils0.22 kg Carapils	37	1.8	6%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	2.7%
0.10 kg	Weyermann - Caramunich Type 30.1 kg Caramunich Type 3	34	57	2.7%
0.50 kg	Avangard - Light Munich0.5 kg Light Munich	37	8	13.6%
3.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	11.11	18.4%
14.50 g	Cascade14.5 g Cascade Hops	Pellet	7	Boil	15 min	6.93	17.7%
14.50 g	Amarillo14.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.52	17.7%
13.20 g	Amarillo13.2 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.58	16.2%
14.50 g	Cascade14.5 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.31	17.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop	7 days		6.1%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		6.1%
81.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Cascade (Pellet) 49 g Cascade (Pellet) Hops	20.35	59.9%
27.70 g	Amarillo (Pellet) 27.7 g Amarillo (Pellet) Hops	11.1	33.9%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops		6.1%
81.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	70 °C	68 °C	60 min
14.7 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.80 g	Gypsum	Water Agt	Mash	1 hr.
2.80 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.78 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

916

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

foodcheffie

TroyHodges

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Rogers Clone

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