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FBarleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Friday April 10th 2015

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.7%

IBU (tinseth):

48.6

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	47.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	28.2%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9.4%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.7%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	3.5%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	3.5%
6 oz	Belgian - CaraMunich6 oz CaraMunich	33	50	3.5%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	34.62	22.6%
0.40 oz	Ahtanum0.4 oz Ahtanum Hops	Pellet	6	Aroma	10 min	5.74	25.8%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	8.23	25.8%
0.40 oz	Sorachi Ace0.4 oz Sorachi Ace Hops	Leaf/Whole	11.1	Aroma	0 min		25.8%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	34.62	22.6%
0.40 oz	Ahtanum (Pellet)	5.74	25.8%
0.40 oz	Amarillo (Pellet)	8.23	25.8%
0.40 oz	Sorachi Ace (Leaf/Whole)		25.8%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	146 degree strike	Temperature	--	130 °F	20 min
2 gal	171 degree strike	Temperature	--	148 °F	70 min
2 gal	200 degree strike	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Oak cubes soaked in walnut/hazlenut-infused cognac		Flavor	Secondary	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

64 start of fermentation, up to 68 after 2 days (add nutrients)

Mash:
-Preheat tun!
-2 gallons at 146 degree strike
-2 gallons at 171 degree strike
-Sparge: 2 gallons, strike 200

Last Updated and Sharing

913

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Brews

Public: Yup, Shared
Last Updated: 2015-05-17 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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