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Hop Burst!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=81478
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday August 19th 2015

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (rager):

75.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	77.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.9%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	23.88	20%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	29.57	13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.48	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.7	Boil	15 min	3.12	6.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.7	Whirlpool at 200 °F	5 min	7.58	13.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Leaf/Whole)	35.36	66.7%
1 oz	Chinook (Leaf/Whole)	29.57	13.3%
1.50 oz	Willamette (Leaf/Whole)	10.7	20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	60 min
	Temperature	--	155 °F	10 min
	Fly Sparge	--	175 °F	--
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

985

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-19 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Burst!

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