Imp Stout Beer Recipe | Extract Imperial Stout by Ranch Dog | Brewer's Friend
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Imp Stout

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday November 29th 2015
1.080
1.015
8.5%
58.4
47.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Dry Malt Extract - Dark7.25 lb Dry Malt Extract - Dark 44 30 69%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.5%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.98 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.29 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.8 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 1.31 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Imp Stout" Imperial Stout beer recipe by Ranch Dog. Extract, ABV 8.52%, IBU 58.37, SRM 47.36, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley, Black Malt) Hops: (Centennial, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 17:58 UTC
NEW Water Requirements:
Imp Stout
Equipment Profile Used

System Default

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Water Requirements:
Imp Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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