Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
7.61 |
41.7% |
|
350 g |
Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
8.19 |
58.3% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
240 L |
34cm (pH:5.15-5.30) |
Infusion |
62 °C |
62 °C |
60 min |
|
|
|
|
76 °C |
76 °C |
10 min |
|
120 L |
17cm |
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
20 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
1 hr. |
|
12 g |
Carageenan (Aquagel)
|
|
Fining |
Boil |
15 min. |
|
15 g |
Yeast Life Extra
|
|
Other |
Boil |
5 min. |
Target Water Profile
Afro Caribbean Brewing Company
"Chenin Saison" Saison beer recipe by Jake Sandenbergh. All Grain, ABV 8.72%, IBU 15.8, SRM 4.74, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), Carageenan (Aquagel), Yeast Life Extra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-19 11:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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