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Gladfield IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Cuds01
Hop Utilization: 99%
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday February 26th 2025

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

69.1

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Gladfield - American Ale Malt4.1 kg American Ale Malt	37.3	2.54	50.6%
2.90 kg	Gladfield - Pilsner Malt2.9 kg Pilsner Malt	37.7	1.93	35.8%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	7.87	4.9%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	27	1.52	2.5%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	8.84	5%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	26.53	15%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.37	5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.83	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.01	15%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.34	10%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool	30 min	7.14	20%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		15%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	15.98	25%
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	26.53	15%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	15.38	20%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	5.83	15%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	5.34	25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.4 L			--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
10 ml	Phosphoric acid	Water Agt	Boil

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Harrington Park - Macarthur Dec 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-06 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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