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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.63 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 310 calories (Per 12L)
Carbs: 30.8 g (Per 12L)

Created: Saturday March 15th 2025

Reuben's Triple Crush Clone

by Wolf Pack Brewing

OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

Original Gravity:

1.093

Final Gravity:

1.022

ABV (alternate):

10.1%

IBU (rager):

22.8

EBC (ebcmorey):

12.8

Mash pH

5.6

Cost Z$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	4.91	36.4%
4 kg	Intermalta - Malta De Trigo (Wheat Malt)4 kg Malta De Trigo (Wheat Malt)	38.9	3.84	36.4%
3 kg	Castle Malting - Chateau Diastatic3 kg Chateau Diastatic	35	6.51	27.3%
11 kg / Z$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	No100 g No Hops	Pellet	7	Whirlpool at 85 °C	20 min	8.18	15.4%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	14.61	15.4%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 20 °C	7 days		15.4%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	7 days		15.4%
250 g	Motueka250 g Motueka Hops	Pellet	7	Dry Hop at 14 °C	4 days		38.5%
650 g / Z$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	No (Pellet) 100 g No (Pellet) Hops	8.18	15.4%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	14.61	30.8%
350 g	Motueka (Pellet) 350 g Motueka (Pellet) Hops	0	53.9%
650 g / Z$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	67 °C	67 °C	60 min
12 L	Batch Sparge	74 °C	74 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 202 B cells required

Z$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-20 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Z$	Cost %
Fermentables	Z$
Steeping Grains (Extract Only)	Z$
Hops	Z$
Yeast	Z$
Other	Z$
Cost Per Barrel	Z$ 0.00
Cost Per Pint	Z$ 0.00
Total Cost	Z$ 0.00

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