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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Thursday January 9th 2025

Original Gravity:

1.091

Final Gravity:

1.032

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 lb	German - Carafa I0.55 lb Carafa I	32	340	2.8%
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	40.8%
3 lb	Grouse Malt House - Buckwheat Malt3 lb Buckwheat Malt	30	2	15.3%
1.10 lb	Manuka Smoked Malt1.1 lb Manuka Smoked Malt	36.8	2.03	5.6%
1.20 lb	United Kingdom - Crystal 15L1.2 lb Crystal 15L	34	15	6.1%
2 lb	Admiral - Yolo Gold Wheat2 lb Yolo Gold Wheat	39	3	10.2%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	3.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.1%
19.60 lbs / $ 0.00

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-09 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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