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Dogfish 90

Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Wednesday March 26th 2025

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.9%

IBU (tinseth):

79.7

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	US - Pale 2-Row7.3 kg Pale 2-Row	37	1.8	91.5%
0.68 kg	Briess - Dark Munich Malt 30L0.68 kg Dark Munich Malt 30L	36	30	8.5%
7.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Yakima Valley Hops - Amarillo57 g Amarillo Hops	Pellet	8.6	Boil	90 min	55.03	64%
17 g	Yakima Valley Hops - Simcoe17 g Simcoe Hops	Pellet	12.9	Boil	90 min	24.62	19.1%
15 g	Yakima Valley Hops - Warrior15 g Warrior Hops	Pellet	17.3	Boil	0 min		16.9%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Yakima Valley Hops - Amarillo (Pellet) 57 g Amarillo (Pellet) Hops	55.03	64%
17 g	Yakima Valley Hops - Simcoe (Pellet) 17 g Simcoe (Pellet) Hops	24.62	19.1%
15 g	Yakima Valley Hops - Warrior (Pellet) 15 g Warrior (Pellet) Hops		16.9%
89 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	Mash 50	--	50 °C	45 min
	Mash 65	--	65 °C	45 min
	Mash out	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beerse (Westmalle)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-26 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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