Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late mash tun addition) |
|
35 |
3 |
38.7% |
|
7 lb |
Flaked Corn7 lb Flaked Corn |
|
40 |
0.5 |
45.2% |
|
2.50 lb |
American - Rye2.5 lb American - Rye - (late mash tun addition) |
|
38 |
3.5 |
16.1% |
|
15.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.93 gal |
Flaked Corn Steep |
Strike |
154 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Alpha Amylase
|
|
Other |
Mash |
1 min. |
|
1 tbsp |
Alpha Amylase
|
|
Other |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Notes
Add corn to Mash water @ 1 minute add Alpha Amylase hold at 152F. At 10 minutes add second dose of Amylase and Rye hold for 50 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-23 16:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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