Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Saaz6 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
1.03 |
5.8% |
42 g |
Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
7.96 |
40.8% |
11 g |
Spalt11 g Spalt Hops |
|
Leaf/Whole |
4.7 |
Boil
|
15 min |
2.51 |
10.7% |
44 g |
Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
16.81 |
42.7% |
103 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Saaz (Pellet) 6 g Saaz (Pellet) Hops |
|
1.03 |
5.8% |
86 g |
Hallertau Mittelfruh (Leaf/Whole) 86 g Hallertau Mittelfruh (Leaf/Whole) Hops |
|
24.77 |
83.5% |
11 g |
Spalt (Leaf/Whole) 11 g Spalt (Leaf/Whole) Hops |
|
2.51 |
10.7% |
103 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
WHC Lab - WHC Einstein
|
Amount:
|
11 Grams |
Cost:
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
Optimum Temp:
|
-13 - -9 °C |
Starter:
|
No |
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
580 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Freedom lager" Helles Bock beer recipe by Oughnic. All Grain, ABV 6.93%, IBU 28.3, SRM 6.15, Fermentables: (Golden Promise, Peated Malt) Hops: (Saaz, Hallertau Mittelfruh, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-23 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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