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DDH Milkshake Kveik IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 0.5L)
Carbs: 38.6 g (Per 0.5L)

Created: Saturday February 25th 2023

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

45.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Viking - Pale Ale Malt5.5 kg Pale Ale Malt	37	2.5	70.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.4%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
500 g	Simpsons - Oat Malt500 g Oat Malt	28	2	6.4%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	6.4%
200 g	Weyermann - Carahell200 g Carahell	34	10	2.6%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.3%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	26.23	5.4%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	15 min	7.81	6.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	15 min	6.5	13.5%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	15 min	4.5	13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	3 days		13.5%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	3 days		13.5%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		6.8%
50 g	Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	3 days		13.5%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		13.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.23	5.4%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	12.31	27.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.5	27%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	0	27%
50 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 50 g LUPOMAX Amarillo (Pellet) Hops		13.5%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	70 min
		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Ascorbic Acid	Water Agt	Mash	70 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Aromazyme	Other	Primary	0 min.
1 each	Vanilla Bean	Flavor	Secondary	7 days
3 g	Ascorbic Acid	Water Agt	Bottling	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the recipe of the honeydew melon milkshake ipa without the fruits and slight changes in the hop bill (more hops!!) and instead of the filtered home tap water I will be using Pi-water, which is clean and soft.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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