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Vermell

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 24.18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabrizio
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday March 11th 2025

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

66.3

SRM (morey):

17.9

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	80.6%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	2.4%
0.15 kg	Pauls Malt - Aromatic Malt0.15 kg Aromatic Malt	35	20	2.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.1%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	39	0	3.2%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.2%
6.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Boil	60 min	25.36	10%
15 g	Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops	Pellet	15.8	Boil	15 min	13.71	10%
15 g	cascade cryo15 g cascade cryo Hops	Pellet	15	Boil	15 min	13.02	10%
35 g	Centennial Cryo35 g Centennial Cryo Hops	Pellet	17.9	Hop Stand	30 min	14.24	23.3%
35 g	Yakima Chief Hops - Amarillo Cryo35 g Amarillo Cryo Hops	Pellet	15.8	Dry Hop	10 days		23.3%
35 g	Cascade Cryo35 g Cascade Cryo Hops	Pellet	15	Dry Hop	10 days		23.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	25.36	10%
50 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 50 g Amarillo Cryo (Pellet) Hops	13.71	33.3%
50 g	cascade cryo (Pellet) 50 g cascade cryo (Pellet) Hops	13.02	33.3%
35 g	Centennial Cryo (Pellet) 35 g Centennial Cryo (Pellet) Hops	14.24	23.3%
150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash	Temperature	65 °C	67 °C	60 min
	Mash out	Temperature	67 °C	78 °C	15 min
10 L	Sparge	Sparge	78 °C	78 °C	10 min
	Boil	Temperature	78 °C	100 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 156 g Temp: 21 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	7	5	1	3	10.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-12 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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