View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

braggot saison dry malt extract

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 9.48 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ME
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday April 12th 2025

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

29.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	Briess - DME Sparkling Amber150 g DME Sparkling Amber	44.6	10	23.1%
150 g	Dry Malt Extract - Pilsen150 g Dry Malt Extract - Pilsen	42	2	23.1%
350 g	Honey350 g Honey	35	2	53.8%
650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Simcoe1.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.42	33.3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	7.65	22.2%
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.97	22.2%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	3 min	1.24	22.2%
4.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Simcoe (Pellet) 2.5 g Simcoe (Pellet) Hops	20.39	55.5%
2 g	Simcoe (Leaf/Whole) 2 g Simcoe (Leaf/Whole) Hops	8.89	44.4%
4.50 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 36.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-12 20:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!