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French Farm

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.1 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday December 2nd 2024

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.5%

IBU (tinseth):

4.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	1886 Malt House - NY 2-Row Pale Malt75 lb NY 2-Row Pale Malt	35.64	1.8	71.4%
30 lb	American - Pilsner30 lb Pilsner	37	1.8	28.6%
105 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	5 min	4.5	16.7%
20 oz	Yakima Chief Hops - Falconer's Flight20 oz Falconer's Flight Hops	Pellet	10.8	Dry Hop	3 days		33.3%
20 oz	Artisan - Idaho #720 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		33.3%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Cascade (Pellet)	4.5	16.7%
20 oz	Yakima Chief Hops - Falconer's Flight (Pellet)		33.3%
20 oz	Artisan - Idaho #7 (Pellet)		33.3%
10 oz	Simcoe (Pellet)		16.7%
60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	43 °C	45 °C	10 min
40 L	Strike	55 °C	55 °C	10 min
40 L	Strike	65 °C	65 °C	25 min
40 L	Strike	67 °C	67 °C	25 min
40 L	Sparge	73 °C	73 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1097 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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