Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Uncommon	California Common	5.5 Gallons	1.052	1.012	5.25	38.94	11.52 °L	45	0
Author: ConMarChar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/21/2025 5:32 PM Notes:
Attitude Problem	Strong Bitter	5.5 Gallons	1.052	1.013	5.09	37.42	12.32 °L	45	1
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/17/2025 9:29 PM Notes:
A Very Wry Porter	Brown Porter	10.5 Gallons	1.055	1.015	5.2	32.74	28.8 °L	45	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:28 AM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.051	1.012	5.16	25.88	4.5 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:39 PM Notes:
Door Of Samwise (N.E. Session IPA) [4-6-25]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	38.09	4.25 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 12:43 PM Notes: 6 APRIL 2025: Pre-Boil OG = 1.037 Post-Boil OG = 1.042 Into Fermentor = 1.046 12 April 2025: Dry Hop Gravity = 1.016 (ABV = 3.94%) 20 April 2025: Transferred Gravity = 1.015 (ABV = 4.07%) **NEXT TIME: 1. Use less water
Steam Beer	California Common	21 Litres	1.054	1.016	5	38.98	10.39 °L	45	1
Author: Midas Nanobrasserie Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/11/2025 7:28 PM Notes: Brasse #1 (2025-03-26) Fermentation : Starter pour avoir le cellcount d'une hybride. Détails : - Gravité plus élevée que prévue (super extraction) - Sparge = 30 min - Aucun pépin technique Dégustation :
Egg Party Pilsner	German Pilsner (Pils)	19 Litres	1.05	1.013	4.95	26.43	3.58 °L	45	1
Author: ScaniaBrew Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 11:47 AM Notes:
Stout	Dry Stout	5 Litres	1.053	1.014	5.11	0	28.69 °L	45	0
Author: sarahric Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 3/5/2025 10:34 AM Notes:
Pineapple Ginger Sour	Fruit Beer	1750 Litres	13.038	3.368	5.19	14.64	2.66 °L	45	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 11:04 PM Notes:
MIKE´S BLOOD BLONDE ALE2	Blonde Ale	20.8 Litres	1.047	1.008	5.11	15.08	4.71 °L	45	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/25/2025 8:40 PM Notes:
SB68-2: Apricot Wheat	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	20.91	4.71 °L	45	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:25 PM Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation.
CASK BEST	Best Bitter	16 Gallons	1.051	1.012	5.15	51.02	7.34 °L	45	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 4:10 PM Notes:
Kolsch	Kölsch	5 Gallons	1.049	1.009	5.21	23.93	6.02 °L	45	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 4:50 PM Notes:
Support Your Crew - Lemongrass Thai Wheat - 2.5 Gallon	Weissbier	2.5 Gallons	1.052	1.013	5.13	11.94	3.59 °L	45	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:50 PM Notes:
Light Mexican Lager	International Pale Lager	210 Gallons	1.048	1.008	5.22	22.78	2.62 °L	45	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 2:17 AM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.053	1.013	5.23	26.24	7.14 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 4:57 PM Notes:
Rose Ale	No Profile Selected	530 Litres	1.051	1.013	5.01	0	2.76 °L	45	0
Author: Boil Size: 536.65 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 3:10 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.28	0	3.8 °L	45	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 12:47 PM Notes:
Awesome Recipe	Blonde Ale	25 Litres	1.052	1.012	5.17	0	5.1 °L	45	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 6:25 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.052	1.013	5.23	34.53	4.22 °L	45	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:45 AM Notes:
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