Bandymas Nr 97 25/02/08
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American Pale Ale
|
24 Litres |
1.057 |
1.014 |
5.74 |
29.23 |
6.1 °L
|
46 |
1 |
|
Author:
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Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:02 PM |
Notes: |
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Wai-iti
|
Specialty IPA: White IPA
|
25 Litres |
1.054 |
1.011 |
5.67 |
56.55 |
4.28 °L
|
46 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:46 PM |
Notes: |
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1
|
No Profile Selected |
14 Litres |
1.058 |
1.015 |
5.72 |
76.58 |
7.05 °L
|
46 |
0 |
|
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Boil
Size: 20.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:32 AM |
Notes: |
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Bavarian Festbier With Homegrown Hops
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Munich Helles
|
20.8 Litres |
1.061 |
1.015 |
6.1 |
34.24 |
6.83 °L
|
46 |
1 |
|
|
Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 5:20 PM |
Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend.
This is my seventh time using this basic recipe. I changed the recipe today to update the brand of the malt that I purchased and the hops from Randy.
The recipe is for 45 minute infusion mash at 154, but I ended up doing 60 minutes as well as a mash out for 10 minutes at 170 degrees. Hops are from a friend and we have not idea what they are so I am guessing a 5.5% alpha acid. I am also going to do a 60 minute boil rather than 90 minute. |
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Blackberrry Golden Ale
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No Profile Selected |
5.5 Gallons |
1.07 |
1.023 |
6.11 |
24.42 |
8.32 °L
|
46 |
0 |
|
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Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 4:28 PM |
Notes: |
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Dunkle 2@15
|
Munich Dunkel
|
232.5 Gallons |
1.054 |
1.009 |
5.98 |
18.82 |
16.14 °L
|
46 |
0 |
|
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Boil
Size: 201.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 6:24 PM |
Notes: |
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King's Blgn Pale
|
Belgian Pale Ale
|
5.3 Gallons |
1.053 |
1.007 |
5.95 |
13.5 |
7.15 °L
|
46 |
0 |
|
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Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:52 PM |
Notes: |
|
Carahoppy
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
6 |
67.25 |
8.21 °L
|
46 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:49 AM |
Notes: |
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Sour Without Foats
|
Specialty Fruit Beer
|
76 Gallons |
13.983 |
3.826 |
5.65 |
0 |
3.76 °L
|
46 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:18 PM |
Notes: |
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Newcomer Canada
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.78 |
44.97 |
10.92 °L
|
46 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 4:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
3.98 °L
|
46 |
0 |
|
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 3:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.055 |
1.011 |
5.96 |
53.6 |
3.66 °L
|
46 |
0 |
|
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Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 2:02 AM |
Notes: |
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Alpha 2
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
6 °L
|
46 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 6:12 PM |
Notes: |
|
NEIPA 1
|
American IPA
|
5.75 Gallons |
1.058 |
1.014 |
5.66 |
0 |
24.5 °L
|
46 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 5:54 PM |
Notes: |
|
West Coast Double
|
American IPA
|
40 Litres |
1.058 |
1.013 |
5.88 |
57.37 |
3.56 °L
|
46 |
1 |
|
|
Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:32 AM |
Notes: |
|
Fghhf
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.78 |
57.19 |
3.21 °L
|
46 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:07 AM |
Notes: |
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American IPA
|
American IPA
|
6 Gallons |
1.059 |
1.016 |
5.69 |
63.87 |
5.76 °L
|
46 |
0 |
|
Author:
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canorado@icloud,com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:29 PM |
Notes: |
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Party Beer
|
No Profile Selected |
15 Litres |
1.053 |
1.01 |
5.68 |
38.34 |
4.07 °L
|
46 |
0 |
|
|
Boil
Size: 21.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 5:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.058 |
1.014 |
5.7 |
10.88 |
3.32 °L
|
46 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 6:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.058 |
1.014 |
5.78 |
10.25 |
3.69 °L
|
46 |
0 |
|
|
Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:19 AM |
Notes: |
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