Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom	No Profile Selected	10 Gallons	1.048	1.012	4.7	0	4.58 °L	46	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:19 PM Notes:
Helles, Yes? Helles Yes!	Munich Helles	3.25 Gallons	1.046	1.011	4.66	22.42	2.95 °L	46	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 6:09 PM Notes: Lager for 2-6 weeks, and/or add Gelatin to clear up quicker.
A Quick Pash	Fruit Beer	20 Litres	1.044	1.007	4.86	18.56	4.71 °L	46	0
Author: BGT Boil Size: 20.72 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 4:11 AM Notes:
ESB	Strong Bitter	5.75 Gallons	1.053	1.017	4.75	32.3	10.67 °L	46	0
Author: Jurgs72 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 4:27 PM Notes: Mash at 150 2025 Used Briess 2 - row. Used Thomas Fawcett Medium Crystal and Thomas Fawcett Dark Crystal for the crystal malts. Next time, should go with Marris Otter
Boxcar Brown Ale	No Profile Selected	10.5 Gallons	1.049	1.012	4.81	27.44	14.4 °L	46	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:08 PM Notes:
Lichtenhainer	Lichtenhainer	3 Gallons	1.041	1.006	4.67	6.93	3.8 °L	46	0
Author: Pepzilla Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:00 AM Notes:
Housewarmer Raspberry Gose	Gueuze	2.5 Gallons	1.044	1.008	4.69	20.02	5.05 °L	46	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/1/2025 9:01 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.84	15.21	4.39 °L	46	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:14 AM Notes:
Irish Red	Irish Red Ale	155 Gallons	13.483	4.588	4.8	22.83	15.65 °L	46	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:47 PM Notes:
NZ Pilsner	German Pilsner (Pils)	650 Litres	1.049	1.012	4.81	0	3.46 °L	46	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:26 PM Notes:
Piranha	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	49.9	22.26 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 1:36 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.047	1.011	4.75	49.84	7.01 °L	46	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/9/2025 4:46 PM Notes:
Nuevo	Munich Helles	110 Litres	1.044	1.007	4.85	22.76	3.05 °L	46	0
Author: Boil Size: 122.31 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:31 PM Notes:
OBK Altbier - Mod	No Profile Selected	5.25 Gallons	1.048	1.012	4.74	0	13.68 °L	46	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:03 AM Notes: # Brew Day Report - Altbier - January 18, 2025 ## Style Altbier ## Batch Size (Post-Boil) 5.25 gallons ## 1. Water Treatment - **Initial Water Volume (Mash):** 7.25 gallons - **Adjustments:** - Added 4 g of Gypsum. - Added 4 mL of Lactic Acid to lower mash pH to 5.5. ## 2. Grain Bill - 8 lbs Pilsner Malt - 1 lb Crystal 120 - **Total Grain Weight:** 9 lbs ## 3. Mash Details - **Mash Temp:** 66.5°C - **Mash Duration:** 60 minutes - **Preboil Gravity:** 1.038 ## 4. Sparge - **Sparge Water Volume:** N/A (Full volume mash) - **Sparge Water Temp:** N/A ## 5. Boil - **Duration:** 90 minutes - **Hop Additions:** - 1.75 oz Hallertau Mittelfrüh @ 60 minutes - 0.25 oz Hallertau Mittelfrüh @ 10 minutes ## 6. Cooling - **Final Wort Temp:** 15.4°C - **Cooling Method:** Immersion Coil ## 7. Post-Boil Gravity - **Measured OG:** ~1.045 - **Target OG:** 1.047 ## 8. Fermentation Setup - **Yeast:** Safale US-05 - **Pitch Temp:** 15.4°C - **Spunding Valve:** Set to 12 PSI - **Fermentation Temp:** 15°C (Room thermostat adjusted) ## 9. Key Learnings & Notes - Slightly longer boil improved gravity. - Successfully controlled fermentation temp with thermostat adjustment.
Contento	No Profile Selected	496 Gallons	12.02	3.097	4.77	0	3.17 °L	46	0
Author: T$$ Boil Size: 573.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 1:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.048	1.012	4.77	0	25.18 °L	46	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 4:20 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.014	4.81	77.41	25.76 °L	46	0
Author: Pat Hundley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 3:26 PM Notes:
American Pale Ale	American Pale Ale	2 Gallons	1.045	1.01	4.63	35.32	5.17 °L	46	0
Author: Boil Size: 2.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:16 PM Notes:
IPL - New Year New Me	German Pilsner (Pils)	25 Litres	1.048	1.012	4.68	39.03	4.5 °L	46	0
Author: Mysti Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:57 PM Notes:
Awesome Recipe	No Profile Selected	12.5 Gallons	1.049	1.012	4.87	24.66	16.71 °L	46	0
Author: Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 8:54 PM Notes:
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