Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.50 g |
Summit16.5 g Summit Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.17 |
11.7% |
|
10 g |
Yakima Valley Hops - BRU-110 g BRU-1 Hops |
|
Pellet |
15 |
Boil
|
30 min |
12.14 |
7.1% |
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.5 |
14.1% |
|
10 g |
Yakima Valley Hops - BRU-110 g BRU-1 Hops |
|
Pellet |
15 |
Boil
|
15 min |
7.84 |
7.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 19 °C
|
4 days |
|
35.3% |
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop at 19 °C
|
4 days |
|
14.1% |
|
15 g |
Yakima Valley Hops - BRU-115 g BRU-1 Hops |
|
Pellet |
15 |
Dry Hop at 19 °C
|
4 days |
|
10.6% |
|
141.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
5 min |
|
18 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Biely Kostol, White Church, Slovakia
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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