Imperial Saison with Lemongrass and Ginger Beer Recipe | All Grain Saison by shastic17@comcast.net | Brewer's Friend

Imperial Saison with Lemongrass and Ginger

255 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Vaughn / C. Hamm
Calories: 255 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday June 23rd 2016
18.7 °P
4.5 °P
7.8%
28.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 71.4%
7 lb American - Wheat7 lb Wheat 38 1.8 12.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 1.8%
3 lb American - Vienna3 lb Vienna 35 4 5.4%
5 lb Turbinado5 lb Turbinado 44 10 8.9%
56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz U.S. East Kent Golding 3 oz U.S. East Kent Golding Hops Pellet 6.4 Boil 60 min 16.06 50%
3 oz U.S. East Kent Golding 3 oz U.S. East Kent Golding Hops Pellet 6.4 Boil 30 min 12.34 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal Strike temp = 163degF Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemongrass Spice Boil 15 min.
2 oz Ginger Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 706 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Saison with Lemongrass and Ginger" Saison beer recipe by C. Vaughn / C. Hamm. All Grain, ABV 7.8%, IBU 28.41, SRM 6.47, Fermentables: (Pilsner, Wheat, Biscuit, Vienna, Turbinado) Hops: (U.S. East Kent Golding ) Other: (Lemongrass, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-23 14:10 UTC
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