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038 - Jus de Poulles - Stenbier

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Benoit
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday July 23rd 2019

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

49.2

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 g	Flaked Oats240 g Flaked Oats	33	2.2	3.6%
250 g	Flaked Rye250 g Flaked Rye	36	2.8	3.8%
250 g	American - Rye250 g Rye	38	3.5	3.8%
200 g	German - Spelt Malt200 g Spelt Malt	37	2	3%
1,625 g	American - Wheat1625 g Wheat	38	1.8	24.4%
3,500 g	Briess - Bonlander Munich3500 g Bonlander Munich	36	10	52.6%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3%
383 g	Belgian - Unmalted Wheat383 g Unmalted Wheat	36	2	5.8%
6,648 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	36.14	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	13.1	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		49.24	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

993

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 18:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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