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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.079

Final Gravity:

1.011

ABV (standard):

8.9%

IBU (tinseth):

77.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	84.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.3%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	12.9	Boil	60 min	57.38	7.1%
1 oz	Centenniall1 oz Centenniall Hops	Pellet	9	Boil	10 min	14.52	7.1%
1.50 oz	Centenniall1.5 oz Centenniall Hops	Pellet	9	Whirlpool at 180 °F	20 min	2.38	10.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.4	Whirlpool at 180 °F	20 min	3.28	10.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.9	Dry Hop	5 days		14.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.4	Dry Hop	5 days		21.4%
4 oz	Centenniall4 oz Centenniall Hops	Leaf/Whole	10	Dry Hop	5 days		28.6%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	57.38	7.1%
2.50 oz	Centenniall (Pellet)	16.9	17.8%
4.50 oz	Simcoe (Pellet)	3.28	32.1%
2 oz	Cascade (Pellet)		14.3%
4 oz	Centenniall (Leaf/Whole)		28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 qt	Infusion	--	151 °F	60 min
3.25 gal	Batch Sparge	190 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	20 min.
1 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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