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The Evening Session IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday December 21st 2024

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Galactic Dark Matter

by nkgarfield

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

That's No Moon Black IPA

by ceide12

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 76

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

74.4

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	62.5%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	6.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Hersbrucker Spät1.5 oz Hersbrucker Spät Hops	Pellet	2.75	Boil	60 min	14.29	46.9%
0.70 oz	Galena0.7 oz Galena Hops	Leaf/Whole	13	Boil	60 min	28.66	21.9%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	31.49	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Hersbrucker Spät (Pellet)	14.29	46.9%
0.70 oz	Galena (Leaf/Whole)	28.66	21.9%
1 oz	Centennial (Leaf/Whole)	31.49	31.3%
3.20 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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