Trigo Amargo Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Trigo Amargo

170 calories 15 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 170 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)
Created: Tuesday December 10th 2024
1.056
1.010
6.1%
38.8
14.8
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 4.64 48.6%
6 kg Weyermann - Dark Wheat Malt6 kg Dark Wheat Malt 37 17.18 48.6%
0.35 kg Weyermann - Rye Malt0.35 kg Rye Malt 36 8.38 2.8%
12.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 35.08 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.67 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 15 °C 3 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 12 °C 5 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 12 °C 5 days 16.7%
300 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 65 °C 65 °C 60 min
16 L Sparge 65 °C -- 20 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Whirlpool 30 min.
10 g Bitter Orange peel Water Agt Whirlpool 30 min.
15 g Coriander Seed Spice Secondary 10 days
15 g Bitter Orange Peel Spice Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua NEIPA -
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
"Trigo Amargo" Specialty IPA: White IPA beer recipe by Jorge y Julian. All Grain, ABV 6.11%, IBU 38.75, SRM 14.83, Fermentables: (Pale Ale, Dark Wheat Malt, Rye Malt) Hops: (Chinook, Citra) Other: (Coriander Seed, Bitter Orange peel , Bitter Orange Peel)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-10 09:23 UTC
NEW Water Requirements:
Trigo Amargo
Equipment Profile Used

System Default

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Water Requirements:
Trigo Amargo
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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