Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
35.08 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
3.67 |
16.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 15 °C
|
3 days |
|
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
3 days |
|
16.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 12 °C
|
5 days |
|
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 12 °C
|
5 days |
|
16.7% |
|
300 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Chinook (Pellet) 150 g Chinook (Pellet) Hops |
|
35.08 |
50.1% |
|
150 g |
Citra (Pellet) 150 g Citra (Pellet) Hops |
|
3.67 |
50.1% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
16 L |
|
Sparge |
65 °C |
-- |
20 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
Amount: 1.55 bar
Temp: 15 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Agua NEIPA -
"Trigo Amargo" Specialty IPA: White IPA beer recipe by Jorge y Julian. All Grain, ABV 6.11%, IBU 38.75, SRM 14.83, Fermentables: (Pale Ale, Dark Wheat Malt, Rye Malt) Hops: (Chinook, Citra) Other: (Coriander Seed, Bitter Orange peel , Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-06 06:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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