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wit2025

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday January 22nd 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

43.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg German - Bohemian Pilsner	38	1.9	58.8%
2.40 kg	Unmalted Wheat2.4 kg Unmalted Wheat	36	2	35.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.9%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	60 min	14.41	8.3%
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	13	Boil	10 min	15.68	25%
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	13	Whirlpool at 80 °C	10 min	5.09	25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Whirlpool at 80 °C	10 min	7.83	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Pacific Jade (Pellet) 70 g Pacific Jade (Pellet) Hops	35.18	58.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.83	41.7%
120 g / $ 0.00

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

çeşme suyu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-22 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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