Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.60 g |
Magnum3.6 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.04 |
25.9% |
4.50 g |
Charles Faram - Aramis4.5 g Aramis Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.06 |
32.4% |
3.70 g |
Mosaic3.7 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.31 |
26.6% |
2.10 g |
Perle2.1 g Perle Hops |
|
Pellet |
8 |
Boil
|
5 min |
1.63 |
15.1% |
13.90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.125 gal |
|
Strike |
-- |
146 °F |
45 min |
|
|
Temperature |
146 °F |
163 °F |
20 min |
|
Mash-Out |
Temperature |
162 °F |
172 °F |
5 min |
1.25 gal |
|
Fly Sparge |
172 °F |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.90 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.08 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
0.25 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
West Flanders
Notes
Ferment at 72° F for two days, then let the temperature rise to 75° to finish fermentation, about 7 days. Reduce temperature to 46° for one day, then to 35° for 10 days, then package.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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