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1 Gal Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday October 23rd 2024

Original Gravity:

1.056

Final Gravity:

1.005

ABV (alternate):

6.8%

IBU (tinseth):

30.1

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.14 lb	Castle Malting - Chateau Pilsen Malt2.14 lb Chateau Pilsen Malt	37	2	79.4%
0.29 lb	German - Carapils0.29 lb Carapils	35	1.3	10.3%
0.26 lb	Briess - White Wheat Malt0.26 lb White Wheat Malt	39.1	2.5	10.3%
2.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 g	Magnum3.6 g Magnum Hops	Pellet	12	Boil	60 min	21.04	25.9%
4.50 g	Charles Faram - Aramis4.5 g Aramis Hops	Pellet	7	Boil	5 min	3.06	32.4%
3.70 g	Mosaic3.7 g Mosaic Hops	Pellet	12	Boil	5 min	4.31	26.6%
2.10 g	Perle2.1 g Perle Hops	Pellet	8	Boil	5 min	1.63	15.1%
13.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 g	Magnum (Pellet) 3.6 g Magnum (Pellet) Hops	21.04	25.9%
4.50 g	Charles Faram - Aramis (Pellet) 4.5 g Aramis (Pellet) Hops	3.06	32.4%
3.70 g	Mosaic (Pellet) 3.7 g Mosaic (Pellet) Hops	4.31	26.6%
2.10 g	Perle (Pellet) 2.1 g Perle (Pellet) Hops	1.63	15.1%
13.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.125 gal		Strike	--	146 °F	45 min
		Temperature	146 °F	163 °F	20 min
	Mash-Out	Temperature	162 °F	172 °F	5 min
1.25 gal		Fly Sparge	172 °F	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Chalk	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Salt	Water Agt	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 hr.
2.08 ml	Lactic acid	Water Agt	Mash	1 hr.
1.20 g	Yeast Nutrient	Water Agt	Mash	10 min.
0.25 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

West Flanders

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	125	139	145	370
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 72° F for two days, then let the temperature rise to 75° to finish fermentation, about 7 days. Reduce temperature to 46° for one day, then to 35° for 10 days, then package.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-23 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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