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American Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday January 13th 2025

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

84.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	35	4	23.5%
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	60.5%
0.75 lb	Munich0.75 lb Munich	37	6	5.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.3%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.3%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	34.68	11.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	23.24	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.81	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.72	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		22.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Dry Hop	3 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	34.68	33.3%
2 oz	Columbus (Pellet)	23.24	22.3%
1 oz	Amarillo (Pellet)	10.81	11.1%
1 oz	Mosaic (Pellet)	15.72	11.1%
1 oz	Citra (Pellet)		11.1%
1 oz	Cascade (Pellet)		11.1%
9 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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