Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.60 lb |
American - Pilsner2.6 lb Pilsner |
|
37 |
1.8 |
45.2% |
2.60 lb |
Flaked Wheat2.6 lb Flaked Wheat |
|
34 |
2 |
45.2% |
0.55 lb |
Flaked Oats0.55 lb Flaked Oats |
|
33 |
2.2 |
9.6% |
5.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.18 oz |
Magnum0.175 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
50 min |
13.22 |
24.1% |
0.55 oz |
Lemondrop0.55 oz Lemondrop Hops |
|
Pellet |
5.9 |
Boil
|
2 min |
1.93 |
75.9% |
0.72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.17 oz |
Magnum (Pellet) 0.1749999995997 oz Magnum (Pellet) Hops |
|
13.22 |
24.1% |
0.55 oz |
Lemondrop (Pellet) 0.54999999874191 oz Lemondrop (Pellet) Hops |
|
1.93 |
75.9% |
0.72 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
151 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Belgian Wit" Witbier beer recipe by Bonger. All Grain, ABV 4.35%, IBU 15.15, SRM 3.66, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Magnum, Lemondrop) Other: (Orange Zest, Coriander Seed)
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- Last Updated: 2024-12-04 03:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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