Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Barth-Haas - Celeia1.5 oz Celeia Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
15.77 |
50% |
|
1.50 oz |
Barth-Haas - Celeia1.5 oz Celeia Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
12.12 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.37 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"Tripel for Parti Gyle" Belgian Tripel beer recipe by David Young. All Grain, ABV 7.85%, IBU 27.89, SRM 6.89, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Belgian Candi Syrup - Brun Léger, Belgian Candi Syrup - Golden (5L)) Hops: (Celeia) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-04 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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