Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
46.29 g |
Cascade46.29 g Cascade Hops |
|
Pellet |
7 |
Mash
|
60 min |
4.32 |
19.4% |
|
23.14 g |
Ekuanot23.14 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
22.08 |
9.7% |
|
123.43 g |
Ekuanot123.43 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
30 min |
|
51.6% |
|
46.29 g |
Cascade46.29 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
60 min |
|
19.4% |
|
239.15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
92.58 g |
Cascade (Pellet) 92.58 g Cascade (Pellet) Hops |
|
4.32 |
38.8% |
|
146.57 g |
Ekuanot (Pellet) 146.57 g Ekuanot (Pellet) Hops |
|
22.08 |
61.3% |
|
239.15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.31 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
15.28 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.09 g |
Epsom Salt
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
1 hr. |
|
1.54 g |
Gypsum
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
1 hr. |
|
23.14 g |
Citric acid
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
1 hr. |
|
12.34 g |
Ascorbic Acid
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
1 hr. |
|
12.34 g |
Irish Moss
|
$ 0.00 / g
$ 0.00 |
Fining |
Boil |
10 min. |
|
13.89 g |
Calcium Chloride (dihydrate)
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
1 hr. |
|
3.09 g |
Salt
|
$ 0.00 / g
$ 0.00 |
Water Agt |
Mash |
1 hr. |
Yeast
|
Lallemand - LalBrew Pomona
|
|
Amount:
|
0.77 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
392 B cells required
|
|
|
- white labs - wlp4000
|
|
Amount:
|
0.77 Each |
Cost:
|
$ 0.00 / each
$ 0.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
392 B cells required
|
|
|
WHC Lab - Saturated
|
|
Amount:
|
0.77 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
392 B cells required
|
|
|
White Labs - London Fog Ale Yeast WLP066
|
|
Amount:
|
0.77 Each |
Cost:
|
|
|
Attenuation (avg):
|
78.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
392 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
NEIPA profile
Notes
Split batch to check character differences between Lalbrew Pomona and WhiteLabs WLP4000-0 Vermont strains
Pitch whirlpool hops at 95c cooling down to 77-ish but below 80c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-07 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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