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Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 173 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday November 18th 2024

Original Gravity:

16.3 °P

Final Gravity:

2.5 °P

ABV (standard):

7.5%

IBU (tinseth):

18.1

SRM (morey):

25.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Weyermann - Pale Rye660 lb Pale Rye	37	3.2	63.2%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	10.5%
220 lb	Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter	36.8	2.4	21.1%
27.50 lb	Weyermann - Caramunich Type 127.5 lb Caramunich Type 1	33.5	35	2.6%
13.75 lb	German - Carafa I13.75 lb Carafa I	32	340	1.3%
13.75 lb	Crisp Malting - Crystal Extra Dark - 120L13.75 lb Crystal Extra Dark - 120L	35	120	1.3%
1,045 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	11.3	37.5%
5 lb	Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops	Pellet	2.3	Boil	10 min	6.83	62.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 lb	Hallertau Mittelfruh (Pellet)		18.13	100%
8 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
370.625 gal	Strike	164 °F	152 °F	60 min
164 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Chalk	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.
250 g	Chalk	Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1,000 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

OG 14.2
FG 3
Step Mash 113 Beta Glucan Rest
154 Sacharification Rest
ABV 6
IBU 16

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-10 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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