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Awesome Recipe

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 442 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.141

Final Gravity:

1.035

ABV (standard):

13.9%

IBU (tinseth):

0.0

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	29.9	525	2.4%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	4.9%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	4.9%
1.50 kg	German - CaraMunich II1.5 kg CaraMunich II	34	46	14.6%
1.50 kg	OiO - OiO Oat Flakes / Rolled oats1.5 kg OiO Oat Flakes / Rolled oats	33	2.2	14.6%
6 kg	Dry Malt Extract - Light6 kg Dry Malt Extract - Light	42	4	58.5%
10.25 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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