Extract Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Extract Pale Ale

188 calories 19.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonis Patedakis
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday December 12th 2024
1.061
1.015
6.0%
38.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dry Malt Extract - Light700 g Dry Malt Extract - Light 42 4 100%
700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 38.14 100%
20 g / 0.00 €
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Arrena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Extract Pale Ale" American Pale Ale beer recipe by Antonis Patedakis. Partial Mash, ABV 6.04%, IBU 38.14, SRM 5.01, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-12 19:09 UTC
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