Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
27.37 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
7.4 |
Boil
|
1 min |
2.27 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
27.37 |
33.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.27 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
69 °C |
68 °C |
-- |
|
6 L |
|
Fly Sparge |
76 °C |
68 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
calcium sulfate
|
|
Water Agt |
Mash |
0 min. |
|
200 g |
memil
|
|
Herb |
Whirlpool |
15 min. |
Target Water Profile
Balanced Profile
"Memil Single" Trappist Single beer recipe by Chae hyeon Na. All Grain, ABV 5.02%, IBU 29.64, SRM 3.36, Fermentables: (Pilsner, Pale Wheat, Vienna Malt) Hops: (Hallertau Blanc, Saaz) Other: (Lactic acid, Calcium Chloride, calcium sulfate, memil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-15 06:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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