Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Centennial20 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
11.27 |
10% |
|
20 g |
BSG - Cascade20 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
9.64 |
10% |
|
80 g |
BSG - Cascade80 g Cascade Hops |
|
Pellet |
8.3 |
Whirlpool
|
30 min |
14.44 |
40% |
|
80 g |
Artisan - Centennial80 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool
|
30 min |
16.87 |
40% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
My Water Profile 1
"24/21 Red Eye Rye" Specialty IPA: Red IPA beer recipe by Col Wilson. All Grain, ABV 6.06%, IBU 52.22, SRM 17.88, Fermentables: (Carapils, Red Rye Crystal, Vienna, Golden Promise) Hops: (Centennial, Cascade) Other: (Irish Moss)
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- Public: Yup, Shared
- Last Updated: 2024-12-21 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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