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Kolsch

Method: Extract
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.58 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Brew Brava
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 1st 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

13.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	New Zealand - Pilsner Malt100 kg Pilsner Malt	37.3	1.93	88.9%
12.50 kg	Barrett Burston - Wheat Malt12.5 kg Wheat Malt	35.4	1.8	11.1%
112.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
330 g	Hallertau Mittelfruh330 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	70 min	6.86	33.3%
330 g	Hallertau Mittelfruh330 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	35 min	5	33.3%
330 g	Hallertau Mittelfruh330 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.24	33.3%
990 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
990 g	Hallertau Mittelfruh (Pellet)		13.1	99.9%
990 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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