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New Year Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Friday January 3rd 2025

Oatmeal Milk stout

by brewdaddy

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 25

Vanilla Oatmeal Stout

by PavloC

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

27.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Muntons - Pale Ale Malt8.5 lb Pale Ale Malt	37	3.5	63.6%
1.25 lb	Crisp Malting - Roasted Barley1.25 lb Roasted Barley	31.28	600	9.3%
0.38 lb	Crisp Malting - Black0.375 lb Black	34.5	600	2.8%
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	1.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Challenger1 oz Challenger Hops		Pellet	7.5	Boil	60 min	27.88	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Challenger (Pellet)		27.88	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.87 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 oz	Vanilla beans - in 2oz Vodka	Flavor	Kegging	0 min.
3.50 oz	Coffee Beans	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-04 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

New Year Irish Stout

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