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Alma APA 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Shølbryggeriet
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday August 26th 2024

Panhead Quickchange XPA

by Wolf Pack Brewing

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 48

Tiny Bottom Pale Ale - BRÜLOSOPHY

by Hawkbox

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

46.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,240 g	Viking - Pale Ale Malt5240 g Pale Ale Malt	37	1.5	43.7%
1,000 g	Crisp Malting - Crystal Extra Light EBC1001000 g Crystal Extra Light EBC100	33.1	14.81	8.3%
5,760 g	Bestmalz - BEST Pale ale5760 g BEST Pale ale	38.1	1.61	48%
12,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13	Boil	60 min	13.12	5.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	6.1	Boil	30 min	4.73	5.5%
25 g	Centennial25 g Centennial Hops	Pellet	9.4	Boil	10 min	4.3	6.8%
100 g	Citra100 g Citra Hops	Pellet	12.4	Whirlpool at 80 °C	10 min	23.85	27.4%
200 g	Citra200 g Citra Hops	Pellet	12.4	Dry Hop	7 days		54.8%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	13.12	5.5%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	4.73	5.5%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	4.3	6.8%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	23.85	82.2%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54 L	Temperature	67 °C	67 °C	70 min
	Temperature	76 °C	76 °C	10 min
6.8 L	Sparge	76 °C	76 °C	10 min
6.8 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
13.59 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Super Moss	Fining	Boil	10 min.
6 g	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.37 bar Temp: 16 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split in 2 fermentors, 3 packages of yeast in each.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-12 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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