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THUNDER PORTER

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 595.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 22795 calories (Per 50L)
Carbs: 1711.6 g (Per 50L)

Created: Thursday November 28th 2024

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

9.3

SRM (morey):

30.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	BA Malt - Pilsen80 kg Pilsen	37	2	66.4%
3 kg	BA Malt - Caramelo 303 kg Caramelo 30	35	30	2.5%
4 kg	BA Malt - Caramelo 604 kg Caramelo 60	35	60	3.3%
5 kg	BA Malt - Caramelo 1205 kg Caramelo 120	34	120	4.1%
10 kg	BA Malt - Munich10 kg Munich	38	7	8.3%
5 kg	Dingemans - Special B5 kg Special B	33.1	125	4.1%
9 kg	BA Malt - M Chocolate9 kg M Chocolate - (late boil kettle addition)	29	400	7.5%
0.50 kg	BA Malt - M Tostada0.5 kg M Tostada - (late boil kettle addition)	29	500	0.4%
4 kg	BA Malt - Avena4 kg Avena	33	2.2	3.3%
120.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Zeus100 g Zeus Hops	Pellet	14.7	Boil	75 min	8.53	57.1%
75 g	Saaz75 g Saaz Hops	Pellet	3.7	Whirlpool at 98 °C	40 min	0.72	42.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Zeus (Pellet) 100 g Zeus (Pellet) Hops	8.53	57.1%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	0.72	42.9%
175 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

AGUA BAUM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-28 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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