Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
425 g |
Charles Faram - Chinook425 g Chinook Hops |
|
Pellet |
13 |
Boil at 99.5 °C
|
60 min |
13.16 |
29.8% |
|
500 g |
Azacca500 g Azacca Hops |
|
Pellet |
15 |
Boil at 99.5 °C
|
30 min |
13.72 |
35.1% |
|
500 g |
Azacca500 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
15 min |
4.17 |
35.1% |
|
1,425 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
787.5 L |
|
Sparge |
64 °C |
77 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 kg |
Mango
|
|
Other |
Whirlpool |
156 min. |
Yeast
|
WHC Lab - mango madness
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
33 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5300 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"ORANGIGGIUZZ" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 31.05, SRM 11.72, Fermentables: (BEST Heidelberg, BEST Munich, BEST Special X, Best RED X) Hops: (Chinook, Azacca) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-29 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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