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Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday December 2nd 2024

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

36.9

SRM (morey):

17.5

Mash pH

5.4

Cost $

38.09

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt	$ 1.60 / lb $ 6.40	37	1.6	28.6%
3 lb	Dingemans - Pale Ale3 lb Pale Ale	$ 1.61 / lb $ 4.83	37.72	3.9	21.4%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90	$ 7.27 / lb $ 3.64	32	90	3.6%
1 lb	American - Roasted Barley1 lb American - Roasted Barley		33	300	7.1%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 2.69 / lb $ 2.69	34.5	2.2	7.1%
4.50 lb	Crisp Malting - Chevallier Heritage Malt4.5 lb Chevallier Heritage Malt	$ 2.02 / lb $ 9.09	36.3	3	32.1%
14 lbs / $ 26.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	US Golding1 oz US Golding Hops	$ 0.98 / oz $ 0.98	Pellet	5.7	Boil	60 min	11.6	25%
1 oz	US Golding1 oz US Golding Hops	$ 0.98 / oz $ 0.98	Pellet	5.7	Boil	45 min	10.65	25%
1 oz	US Golding1 oz US Golding Hops	$ 0.98 / oz $ 0.98	Pellet	5.7	Boil	30 min	8.92	25%
1 oz	US Golding1 oz US Golding Hops		Pellet	5.7	Boil	15 min	5.76	25%
4 oz / $ 3.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	US Golding (Pellet)	$ 0.98 / oz $ 3.92	36.93	100%
4 oz / $ 3.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.62 gal	Strike	161 °F	152 °F	60 min
8 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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