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La Favorita 015

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BGB
Hop Utilization: 90%
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday October 26th 2024

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

27.4

SRM (morey):

9.7

Mash pH

5.4

Cost €

27.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	2.29 € / kg 9.16 €	38	2.4	72.7%
0.75 kg	Weyermann - Munich Type I0.75 kg Munich Type I	3.96 € / kg 2.97 €	38	6	13.6%
0.25 kg	Weyermann - Caramunich Type 30.25 kg Caramunich Type 3	2.64 € / kg 0.66 €	34	57	4.5%
0.11 kg	Brewferm - Belgian Candy Sugar Brown0.11 kg Belgian Candy Sugar Brown	18.44 € / kg 2.03 €	38	60	2%
0.39 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	7.1%
5.50 kg / 14.82 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	0.16 € / g 4.80 €	Pellet	3.8	Boil	60 min	13.07	50%
20 g	Saaz20 g Saaz Hops	0.07 € / g 1.40 €	Pellet	4	Boil	60 min	9.17	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops		Pellet	4.5	Boil	60 min	5.16	16.7%
60 g / 6.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	0.16 € / g 4.80 €	13.07	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.07 € / g 1.40 €	9.17	33.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		5.16	16.7%
60 g / 6.20 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	10 min.
15 g	Sweet Orange Peel	135.10 € / kg 2.03 €	Flavor	Boil	5 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.40 g	Epsom Salt		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.
3.20 g	Baking Soda		Water Agt	Mash	1 hr.
3 g	Cinnamon stick		Spice	Boil	0 min.
0.40 g	Salt		Water Agt	Mash	1 hr.
3.28 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.03 €

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:	4.05 € / each 4.05 €
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

4.05 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-26 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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