View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hoppy pale wheat ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 232993 calories (Per 350L)
Carbs: 19770.7 g (Per 350L)

Created: Monday October 7th 2024

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

61.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,093 g	Briess - Brewers Malt 2-Row1093 g Brewers Malt 2-Row	37	1.8	65%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	29.7%
89 g	Briess - Caramel Malt - 60L89 g Caramel Malt - 60L	35.4	60	5.3%
1,682 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - German Hallertau7 g German Hallertau Hops	Pellet	2.3	Boil	60 min	8.32	13.9%
7 g	Yakima Chief Hops - German Hallertau7 g German Hallertau Hops	Pellet	2.3	Boil	45 min	7.64	13.9%
7 g	Yakima Chief Hops - German Hallertau7 g German Hallertau Hops	Pellet	2.3	Boil	30 min	6.4	13.9%
4.50 g	Yakima Chief Hops - Cascade4.5 g Cascade Hops	Pellet	6.3	Boil	20 min	8.87	9%
4.70 g	Yakima Chief Hops - Cascade4.7 g Cascade Hops	Pellet	6.3	Boil	10 min	5.55	9.4%
5 g	Yakima Chief Hops - Mosaic5 g Mosaic Hops	Pellet	14.25	Boil	10 min	13.35	10%
8 g	Yakima Chief Hops - Mosaic8 g Mosaic Hops	Pellet	14.25	Whirlpool	0 min	11.4	15.9%
7 g	Yakima Chief Hops - German Hallertau7 g German Hallertau Hops	Pellet	2.3	Boil	0 min		13.9%
50.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - German Hallertau (Pellet) 28 g German Hallertau (Pellet) Hops	22.36	55.6%
9.20 g	Yakima Chief Hops - Cascade (Pellet) 9.2 g Cascade (Pellet) Hops	14.42	18.4%
13 g	Yakima Chief Hops - Mosaic (Pellet) 13 g Mosaic (Pellet) Hops	24.75	25.9%
50.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Steeping	68 °C	66 °C	60 min
2 L		Sparge	68 °C	68 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!