Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 96.4 °C
|
0 min |
|
100% |
|
30 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.18 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Target Water Profile
Lebanza
"Weissbier" Weissbier beer recipe by Brewer #442498. All Grain, ABV 7.55%, IBU 0, SRM 4.75, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-12 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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