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Orange You Glad...

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.02 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday November 13th 2024

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

102.4

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	American - Pale Ale10.6 lb Pale Ale	37	3.5	82.5%
1 lb	Munich1 lb Munich	37	6	7.8%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5.8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.9%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	37.83	9.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	15 min	8.21	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	11.73	9.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.98	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	5 min	13.2	19%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	5 days	7.49	19%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	5 days	14.98	19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	37.83	9.5%
1.50 oz	Amarillo (Pellet)	15.7	28.5%
0.50 oz	Centennial (Pellet)	11.73	9.5%
0.75 oz	Simcoe (Pellet)	8.98	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	28.18	38%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.22 gal	Top Off	162 °F	152 °F	60 min
	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Orange Zest	Spice	Boil	0 min.
12 oz	Orange Juice	Flavor	Boil	0 min.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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