View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 155.5 gallons (fermentor volume)
Pre Boil Size: 175.48 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday March 9th 2025

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

24.9

SRM (morey):

27.2

Mash pH

n/a

Cost $

95.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	Munich250 lb Munich		37	6	57.1%
100 lb	US - Virginia Pilsner100 lb Virginia Pilsner	$ 0.95 / lb $ 95.00	37	1.75	22.8%
55 lb	Munich - 60L55 lb Munich - 60L		33	60	12.6%
25 lb	Finland - Cara Plus 25025 lb Cara Plus 250		35	94	5.7%
8 lb	German - Carafa II8 lb Carafa II		32	425	1.8%
438 lbs / $ 95.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	First Wort	0 min	7.02	28.6%
16 oz	Hopsteiner - Diamant16 oz Diamant Hops	Pellet	7	Boil	60 min	11.94	28.6%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.35	28.6%
8 oz	Hopsteiner - Diamant8 oz Diamant Hops	Pellet	7	Boil	30 min	4.59	14.3%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	8.37	57.2%
24 oz	Hopsteiner - Diamant (Pellet)	16.53	42.9%
56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
212.1 gal	Strike	140 °F	130 °F	15 min
1 gal	Decoction	130 °F	145 °F	30 min
1 gal	Decoction	145 °F	160 °F	30 min
1 gal	Decoction	160 °F	168 °F	10 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 L	Lactic acid		Water Agt	Mash	0 min.

Yeast

Bootleg Biology - Franconian Keller Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 21156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!