Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Market Beer	Munich Helles	3200 Litres	1.044	1.011	4.42	19.39	6.24 °L	19	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 3:50 PM Notes:
1 Gal Black Forest Schwarzbier	Schwarzbier	1.25 Gallons	1.05	1.011	5.14	25.36	20.17 °L	19	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:05 AM Notes: Consider using a richer base malt. Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing.
10 Hammers	Baltic Porter	5.25 Gallons	1.081	1.017	8.46	38.95	28.45 °L	19	0
Author: HawksNestBrewCo. Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 10/31/2024 12:38 AM Notes:
Wheat	Weizen/Weissbier	100 Gallons	8.035	1.378	3.49	12.37	6.9 °L	19	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 36 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:29 PM Notes:
Blonde	No Profile Selected	600 Litres	13.074	3.378	5.21	22.28	7.08 °L	19	0
Author: Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:41 PM Notes:
Eureka Weiss Bock	Weizenbock	19 Litres	1.063	1.016	6.24	15.66	5.99 °L	19	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 264.3 g Creation Date: 10/30/2024 11:50 AM Notes:
Sacred Profane Dark Lager Clone V1	Czech Dark Lager	11 Gallons	1.053	1.013	5.35	35.26	41.19 °L	19	0
Author: Cosmicoceans Boil Size: 13.11 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:07 AM Notes: Ferment for 2 weeks Lager for 4 weeks
Strawberry Basil Seltzer	No Profile Selected	250 Gallons	1.042	1	5.51	0	0.93 °L	19	0
Author: Slimborice Boil Size: 250 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 12:20 AM Notes:
Base Beer	No Profile Selected	42 Litres	1.051	1.013	5.06	22.13	7.18 °L	19	0
Author: Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:55 PM Notes:
CHISTMAS 24	Belgian Blond Ale	530 Litres	18.452	2.249	8.84	22.62	10.11 °L	19	0
Author: MODO Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:34 PM Notes:
RISC	Russian Imperial Stout	22 Litres	1.097	1.024	9.55	57.7	47.86 °L	19	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 1:41 PM Notes:
1 Gallon Briess Schwarzbier	Schwarzbier	1.25 Gallons	1.052	1.012	5.43	29.84	24.96 °L	19	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:02 AM Notes: Diacetyl rest 60 degress F for 2 days at end of fermentation.
Trigo Oct 2024	No Profile Selected	600 Litres	1.05	1.007	5.67	10.39	4.34 °L	19	0
Author: Morgoth Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:15 PM Notes: 10g de bicarbonato
Oatmeal Stout	Oatmeal Stout	26 Litres	1.041	1.01	3.99	12.4	33.22 °L	19	0
Author: Charles Jones Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2024 9:51 AM Notes:
English Brown	British Brown Ale	5 Gallons	1.054	1.014	5.32	0	18.56 °L	19	0
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:39 PM Notes:
Acrobat With A Glass (Tumbler)	American Brown Ale	5.25 Gallons	1.053	1.01	5.62	29.42	22.36 °L	19	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:36 AM Notes:
Awesome Recipe	Dark Mild	20 Litres	1.053	1.013	5.3	8.77	14.33 °L	19	0
Author: 德 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:12 AM Notes:
Awesome Recipe	Imperial Stout	130 Gallons	1.053	1.013	5.19	0	11.95 °L	19	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 3:18 AM Notes:
Dziki Chmiel Pseudo Pils	Czech Premium Pale Lager	23 Litres	11.959	2.928	4.82	25.84	4.12 °L	19	1
Author: Browar Domowy J Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/24/2024 6:47 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.053	1.012	5.38	21.1	4.16 °L	19	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 8:34 PM Notes:
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