Honey Ale
|
Mild
|
20 Litres |
1.041 |
1.01 |
4.04 |
24.98 |
14.85 °L
|
45 |
0 |
|
|
Boil
Size: 25.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 12:55 PM |
Notes: |
|
Avant Garden X Bierguys - Houten Bernard - Quad
|
Belgian Dark Strong Ale
|
27 Litres |
1.096 |
1.016 |
10.5 |
33.63 |
44.85 °L
|
45 |
0 |
|
|
Boil
Size: 32.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 9:26 AM |
Notes: |
|
Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
0 |
47.42 °L
|
45 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:52 PM |
Notes: |
|
UBC English IPA
|
English IPA
|
2290 Litres |
1.032 |
1.011 |
2.74 |
35.56 |
2.64 °L
|
45 |
0 |
|
|
Boil
Size: 2295.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 12:21 PM |
Notes: |
|
Full Nelson Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.013 |
4.74 |
17.16 |
3.3 °L
|
45 |
0 |
|
Author:
|
|
Squared Circle Brewing Company
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 10:32 PM |
Notes: OG: 1.049
Gravity check 1.01 abv 5.1% |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
41.73 |
34.02 °L
|
45 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 11/24/2024 2:57 AM |
Notes: |
|
Milk Stout
|
Oatmeal Stout
|
28 Litres |
1.048 |
1.012 |
4.75 |
17.3 |
46.28 °L
|
45 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/16/2024 7:47 AM |
Notes: |
|
Heledengrove Stout
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
29.36 |
32.66 °L
|
45 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:45 PM |
Notes: |
|
Prarie Lager
|
Munich Helles
|
2250 Litres |
11.905 |
3.035 |
4.74 |
21.69 |
4.27 °L
|
45 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:41 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
950 Litres |
1.048 |
1.012 |
4.7 |
10.65 |
3.65 °L
|
45 |
0 |
|
|
Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:22 PM |
Notes: |
|
Voss Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
23.12 |
4.38 °L
|
45 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:15 PM |
Notes: |
|
Kelphie
|
Sweet Mead
|
200 Litres |
1.051 |
1.013 |
5.03 |
0 |
3.11 °L
|
45 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:47 PM |
Notes: |
|
German Lager I
|
International Pale Lager
|
5 Litres |
1.056 |
1.008 |
6.29 |
20.77 |
4.45 °L
|
45 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 12:18 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.078 |
1.019 |
7.66 |
30.46 |
22.35 °L
|
45 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:35 AM |
Notes: |
|
All Humans Are Vermin In The Eyes Of Morbo Stout
|
Sweet Stout
|
30 Litres |
1.056 |
1.014 |
5.58 |
24.72 |
30.14 °L
|
45 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104 g |
Creation
Date: 10/31/2024 1:51 PM |
Notes: |
|
Amarillo SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
48.93 |
5.41 °L
|
45 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/30/2024 4:01 AM |
Notes: |
|
Brown
|
Northern English Brown
|
260 Litres |
1.043 |
1.011 |
4.27 |
20.73 |
13.55 °L
|
45 |
0 |
|
|
Boil
Size: 267.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 5:54 PM |
Notes: |
|
Italian Pilsner
|
International Pale Lager
|
280 Litres |
1.047 |
1.007 |
5.35 |
22.02 |
3.08 °L
|
45 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:00 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
30 Litres |
1.065 |
1.01 |
7.12 |
22.41 |
16.66 °L
|
45 |
0 |
|
|
Boil
Size: 35.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:18 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
30 Litres |
1.136 |
1.034 |
13.42 |
0 |
37.8 °L
|
45 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:25 AM |
Notes: |
|
|
|