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Pilsner Pro
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No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.79 |
27.22 |
3.7 °L
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65 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 3:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3200 Litres |
1.05 |
1.012 |
4.91 |
0 |
4.6 °L
|
65 |
0 |
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| Boil
Size: 2700 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 12:22 AM |
| Notes: |
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Whisky
|
No Profile Selected |
40 Litres |
1.102 |
1.023 |
10.39 |
0 |
47.91 °L
|
65 |
0 |
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Author:
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| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:38 AM |
| Notes: |
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Neipa
|
No Profile Selected |
2400 Litres |
1.048 |
1.012 |
4.69 |
26.82 |
3.03 °L
|
65 |
0 |
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| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:21 AM |
| Notes: |
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Honky Bourbon V3
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No Profile Selected |
17 Gallons |
1.062 |
1.001 |
8.12 |
0 |
2.57 °L
|
65 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 8:06 PM |
Notes: Changelog: V1 -> V2
* Replaced 10 lbs whole corn with flaked corn. Intending to boost sweet corn flavor in final product.
V2 -> V3
* Lowered volume to accommodate distilling on grain.
* Lowered OG to reduce yeast off flavors and speed up ferment time.
Recipe is a modified version of Jimbo's easy 1/2 barrel bourbon. Rye substitued for wheat and scaled up to yield approx 15 gal of strained mash. Link is attached next to source.
Yeast starter:
Make a yeast starter at least 12-24 hrs before pitching in mash. Make a starter with 2 qt water, 0.4 lb light DME, 25 grams MG+ yeast (hydrated before pitching). Yeast can be pitched directly, use 30g if pitching directly.
https://rahrbsg.com/pinnacle-distillers-yeast-mg-500g/
Mash production:
* Mill corn and other grains to a medium grit. Keep corn separate from other grains.
* Heat 13 gallons water to boiling
* Add gypsum and other salts to match water profile.
* Pre-Heat mash tun with boiling water.
* Transfer strike water to mashtun
* Dough in corn. Let cool below 190.
* check PH, adjust accordingly. Targeting 5.4
* Add Hi temp enzyme and stir well.
* Let sit about 8-12 hours to let the corn fully gelatinize and cool to barley/rye mashing temp.
* use a wort chiller, or add cold water to reduce temp to 155 F if necessary. (frozen jugs help also and are easy to clean).
* Add flaked corn, malted barley, and rye to mash tun. Temp should stabilize at around 148.
* Let sit 1-2 hrs.
* Chill with wort chiller and continuosly stir to about 110 F.
* Adjust ph and add gluco amylase. Target 5.2-5.5 ph
* Continue stirring and chilling till mash is under 100 F.
* Transfer to clean fermentation bucket.
* top off with very cold water to raise total volume to 21 gallons. Stir well.
* Aerate with pure O2, using a .5 micron diffusion stone. Flow O2 @ 1 L/min for 4 mins. (rinse & boil stone and line afterwards).
* Pitch yeast starter
* stir well again.
* Ferment @ 90 for 4-5 days. Do not go longer than 7 because barley and rye haven't been pasteurized.
* Transfer liquid directly to kettle and put grains in a muslin bag for stripping. Use a hop filter to keep an opening to the false bottom so bubbles aren't trapped stripping run down to 10% abv or until bored (wait at least until 20%).
* Keep producing beer and stripping until there is at least 5 gals of stripped liquor. (5 gal is required for a 24 gal still). Should take 2 runs of this recipe to be able to perform a spirit run.
* Once there is 5 gal stripped liquor, perform a spirit run. Gather sprits in quart jars for cuts.
Enzymes used:
hi-temp alpha amylase - https://ferm-solutions.net/product/aha-400-enzyme/
gluco amylase - https://ferm-solutions.net/product/ga-150-enzyme/ |
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Session Ipa
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.38 |
61.08 |
6.04 °L
|
65 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:35 AM |
| Notes: |
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KBS
|
No Profile Selected |
955 Gallons |
11.16 |
2.869 |
4.41 |
0 |
3.28 °L
|
65 |
0 |
|
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| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 11:19 PM |
| Notes: |
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Chit Brown
|
No Profile Selected |
130 Litres |
1.051 |
1.013 |
5.05 |
24.16 |
16 °L
|
65 |
0 |
|
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| Boil
Size: 117.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 12:46 AM |
| Notes: |
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S
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0.01 |
0 |
0.32 °L
|
65 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:26 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
736 Litres |
13.791 |
3.57 |
5.51 |
0 |
11.88 °L
|
65 |
0 |
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| Boil
Size: 741.7 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 5:15 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.008 |
1.002 |
0.78 |
0 |
1.47 °L
|
65 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.334 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 1:28 PM |
| Notes: |
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HOP WATER
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
65 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:59 PM |
| Notes: |
|
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Scottish Wee Heavy (all Grain)
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.02 |
8.31 |
16.93 |
13.24 °L
|
65 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2024 3:10 PM |
| Notes: |
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＃125 TAKIBI AMBER
|
No Profile Selected |
550 Litres |
1.052 |
1.009 |
5.67 |
24.27 |
17.71 °L
|
65 |
0 |
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| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 1:12 PM |
| Notes: |
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Saison Dupont
|
No Profile Selected |
150 Gallons |
1.064 |
1.016 |
6.3 |
22.72 |
6.87 °L
|
65 |
0 |
|
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| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 1:36 AM |
| Notes: |
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IPONA
|
No Profile Selected |
100 Litres |
1.058 |
1.011 |
6.17 |
45.02 |
5.97 °L
|
65 |
0 |
|
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| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:14 AM |
| Notes: |
|
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Cranberries For Sal New England IPA - 30L
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No Profile Selected |
19 Litres |
1.087 |
1.022 |
8.56 |
137.81 |
9.4 °L
|
65 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:03 AM |
Notes: Additional Ingredients
1.0 oz. (28 g) orange zest (variety optional – consider Seville or Curaçao) @ whirlpool
3 lb. (1.36 kg) cranberry puree
Yeast
Imperial Yeast A07 Flagship
Specifications:
Yield: 5 US gallons (19 L)
Original Gravity: 1.070 (7.5°P)
Final Gravity: 1.015 (3.75°P)
ABV: 7%
IBU: 58
SRM: 5
Directions:
Note: The listed original gravity and color are measured before the addition of fruit. The ABV does account for the fruit addition. Mash 60 minutes at 153°F (67°C). Boil 90 minutes, adding orange zest to whirlpool. Dilute cranberry puree in enough wort to liquefy and recombine. Ferment until beer reaches terminal gravity, and then transfer to secondary. Condition at 35°F (2°C) for 1 week or until bright. Carbonate to 2.5 volumes (4.9 g/L) CO2.
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Brown Ale (home Grown Cascade)
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No Profile Selected |
5 Gallons |
1.071 |
1.015 |
7.43 |
35.31 |
13.02 °L
|
65 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:21 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.05 |
1.012 |
4.89 |
0 |
29.28 °L
|
65 |
0 |
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 2:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
237.8 Gallons |
1.22 |
1.055 |
21.63 |
0 |
19.18 °L
|
65 |
0 |
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| Boil
Size: 258.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:29 PM |
| Notes: |
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