Quad Braggot Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend

Quad Braggot

304 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Monday March 20th 2023
1.098
1.024
9.6%
20.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bairds - Munich Malt15 kg Munich Malt 36.8 5 37.5%
3.50 kg German - CaraMunich III3.5 kg CaraMunich III 34 57 8.8%
1.50 kg Rye1.5 kg Rye 38 3.5 3.8%
20 kg Brewmaster - Honey, Orange Blossom20 kg Honey, Orange Blossom 34.8 1 50%
40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Magnum100 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 20.69 100%
100 g / 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quad Braggot" Belgian Dark Strong Ale beer recipe by JohnnyPK. All Grain, ABV 9.6%, IBU 20.69, SRM 13.58, Fermentables: (Munich Malt, CaraMunich III, Rye, Honey, Orange Blossom) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 12:52 UTC
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